Line Cook

Scottsdale, AZ, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Tips

Paid Time Off

Employee Discounts

Flexible Schedule

Job Description

Tocaya is a dynamic and rapidly expanding restaurant brand that specializes in Modern Mexican cuisine. Committed to bold flavors and high-quality ingredients, Tocaya has crafted a versatile menu deeply rooted in traditional Mexican recipes while accommodating a variety of dietary preferences, including vegan, vegetarian, and gluten-free options. The company prides itself on creating a memorable dining experience that inspires a loyal customer base which frequently returns to enjoy the unique Tocaya offerings and introduces the brand to their social circles. Their focus on authentic flavors combined with modern culinary techniques positions Tocaya as a leader in the Mexican casual dining... Show More

Job Requirements

Must be able to lift up to 35 lbs, and frequently lift and bend from the waist
Must be able to stand for long periods
This position requires frequent use of hands and arms in repetitive motions
Regularly required to handle hot food

Job Qualifications

Available to work nights, weekends, and holidays as needed
Knowledge of the industry and relevant health and safety regulations
Current Food Handlers card
Accuracy and speed in executing assigned tasks
Ability to maintain a clean station while preparing food
Previous kitchen experience preferred

Job Duties

Set up and stock stations with all necessary supplies
Prepare food for service including chopping vegetables, butchering meat, and preparing sauces
Cook menu items in cooperation with the kitchen staff
Answer, report, and follow instructions from Executive or Chef de Cuisine
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure food is served simultaneously, in high quality, and in a timely manner
Comply with nutrition, sanitation regulations, and safety standards
Follow and enforce all company recipes
Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, grills, fryers, and other kitchen equipment
Assume full responsibility for quality of products served
Maintain standard portion sizes, cooking methods, quality standards, kitchen policies, and procedures
Maintain clean and sanitary workstation areas
Prepare items by portioning, battering, breading, seasoning, and marinating
Follow proper plate presentation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: