Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Benefits
Travel Discounts
Medical insurance
Dental Insurance
Vision Insurance
retirement 401k program
Job Description
Highgate Hotels is a premier real estate investment and hospitality management company boasting a substantial portfolio of over $15 billion in assets under management. With a global reach comprising more than 400 hotels across North America, Europe, the Caribbean, and Latin America, Highgate has secured its status as an industry leader through a 30-year history of innovation and excellence in hospitality. The company excels in all phases of property management, including planning, development, recapitalization, and disposition. Its expansive operations cover bespoke lifestyle hotel brands, established legacy brands, and independently operated hotels and resorts, all designed with contemporary programming and advanced... Show More
Job Requirements
- High school diploma or equivalent
- Culinary experience
- Ability to work flexible and long hours
- Ability to stand during entire shift
- Ability to handle temperature variations
- Ability to exert medium work force up to 50 pounds occasionally
Job Qualifications
- High school diploma or equivalent and/or experience in hotel or related field preferred
- Culinary experience required
- Ability to work flexible and long hours
- Knowledge of menu preparation according to hotel standards
- Proficiency in charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking
- Knowledge of herbs and spices and their proper use
- Ability to stand for entire shift
- Ability to withstand temperature variations
- Medium work capability lifting up to 50 pounds occasionally
Job Duties
- Maintain cleanliness and organization of all storage areas
- Complete necessary food and station preparation prior to restaurant opening
- Prepare and display buffet food items according to hotel standards
- Recognize quality standards in fresh vegetables, fish, dairy, and meat products
- Maintain clean and sanitary work environment with proper handling, storage, and sanitation
- Prepare food for banquets following Banquet Event Orders
- Prepare and service food for employee cafeteria as directed
- Prepare all foods following hotel standard recipes and chef direction
- Breakdown buffets and kitchen line, storing food and equipment properly
- Work banquet food station as scheduled
- Know location and operation of all fire extinguishing equipment
- Practice safe work habits to prevent injury
- Use production charts as per hotel standards
- Support any kitchen position in need
- Follow Health Department and company food and storage regulations
- Operate and maintain cleanliness of all kitchen equipment
- Maintain a 'clean as you go' policy
- Assist in storage and rotation of food items
- Sign keys out and back in as needed under supervision
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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