Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Competitive wages
growth opportunities
flexible schedules
meal discounts
benefits
anniversary bonuses
Job Description
Gordon Ramsay is a globally recognized culinary brand known for its exceptional standards in food quality, hospitality, and dining experiences. The company operates a range of acclaimed restaurants that deliver remarkable experiences to guests by combining innovative cooking techniques with impeccable service. With a strong emphasis on excellence and hospitality, Gordon Ramsay’s establishments strive to create memorable dining moments that reflect the passion and dedication of their culinary teams. As part of this commitment, the company seeks individuals who exemplify professionalism, culinary expertise, and a passion for delivering high-quality dishes in a high-energy, fast-paced environment. Gordon Ramsay offers competitive wages,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment
- Ability to stand for extended periods
- Understanding of food safety and sanitation
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to handle kitchen duties
- Willingness to learn and take direction
- Basic math skills for portion control
Job Qualifications
- Experience working as a line cook or in a similar kitchen role
- Knowledge of various cooking techniques including grilling, frying, broiling, sautéing
- Ability to follow recipes and food safety standards precisely
- Strong organizational and time management skills
- Ability to work effectively in a fast-paced team environment
- Good communication skills
- Culinary certification or relevant training is a plus
Job Duties
- Execute menu recipes accurately for immediate guest service
- Ensure proper plate presentation and portion control
- Manage setup, prep, and stocking of cooking station
- Maintain cleanliness, organization, and sanitation of assigned area
- Operate kitchen equipment including grill, fryer, broiler, oven
- Monitor temperature and cooking times to meet company standards
- Assist in break down and storage procedures after service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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