Job Overview
Benefits
Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House is a renowned and celebrated restaurant chain founded in 1965, known for its exceptional steaks and legendary hospitality. The company prides itself on creating special experiences for its guests through a dedicated and passionate team of employees. Ruth's Chris Steak House values its team members as family, providing a supportive work environment where individuals are encouraged to be themselves and to grow both personally and professionally. The restaurant has built its reputation not only on the quality of its food but also on its commitment to exceptional service and a warm, welcoming atmosphere. With locations across... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or in a related culinary role preferred
- Ability to work flexible hours including evenings and weekends
- Capable of standing for long periods and performing physically demanding tasks
- Must be able to follow food safety and hygiene protocols
- Ability to work effectively in a team environment
- Willingness to learn and adapt to new tasks and kitchen procedures
Job Qualifications
- Experience working in a fast-paced kitchen environment
- Knowledge of food preparation and kitchen safety standards
- Familiarity with measuring and portioning food items
- Ability to maintain high standards of food presentation
- Strong teamwork and communication skills
- Ability to handle cutting tools safely and efficiently
- Passion for food and hospitality
Job Duties
- Passionately prepare food items to quality specifications
- Portion and cook food items accurately
- Ensure exceptional presentation by checking and dressing dishes
- Showcase superior dexterity skills operating knives and cutting tools
- Measure ingredients and seasonings to ensure proper flavor
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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