Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant chain known for its warm hospitality, authentic Italian cuisine, and family-friendly atmosphere. With hundreds of locations across the United States and around the world, Olive Garden has established itself as a favorite dining destination for guests seeking delicious meals, exceptional service, and a comfortable environment. At Olive Garden, the philosophy extends beyond food and service – the company believes in fostering a strong sense of community and family among its team members. The brand is deeply committed to team member wellness, safety, and career growth, making it an outstanding place to... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- willingness to work flexible schedules including weekends and holidays
- strong attention to detail
- good physical stamina
- team-oriented mindset
- ability to follow safety and hygiene guidelines
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen or food preparation role is advantageous
- strong passion for cooking and Italian cuisine
- ability to work in a fast-paced environment
- excellent teamwork and communication skills
- knowledge of food safety and sanitation practices
- willingness to learn and adapt to new techniques and menu changes
Job Duties
- execute recipes accurately and maintain quality of dishes
- ensure proper plate presentation to delight guests
- uphold the highest safety and sanitation standards
- assist in maintaining clean and organized kitchen workstations
- collaborate with team members to ensure smooth kitchen operations
- follow company policies and procedures for food handling and safety
- participate in ongoing training programs to improve culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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