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Seasons 52

Line Cook

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive salary
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

This position offers a variable pay rate depending on the location of employment, ensuring competitive compensation that aligns with regional standards. The company is dedicated to delivering an exceptional dining experience that emphasizes living well, fresh food, and guest satisfaction. Working within a team-oriented, high-volume, and fast-paced environment, the role requires individuals who are passionate about food preparation and customer service. The company prides itself on a guest-centric approach, which translates into meticulous attention to detail in food quality and presentation. This opportunity is ideal for candidates who thrive in dynamic settings and enjoy collaborating with colleagues to create memorable... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules
  • willingness to adhere to food safety and sanitation protocols
  • physical ability to stand for extended periods
  • good communication skills
  • capacity to work in a fast-paced team environment

Job Qualifications

  • ability to work in a team-oriented, high-volume, fast-paced environment
  • attention to detail in food preparation and presentation
  • understanding of food safety and sanitation standards
  • effective communication skills
  • commitment to guest satisfaction
  • previous experience in food service preferred but not required

Job Duties

  • preparing high quality food items to order
  • following recipe and presentation guidelines to meet or exceed guests' expectations
  • coordinating food orders to support timely and efficient delivery to each table
  • ensuring proper food safety and sanitation standards to ensure guest safety
  • meeting special guest requests while ensuring same high quality standards
  • adheres to food safety and sanitation standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location