Line Cook

Port St Lucie, FL, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Meal Allowances

Retirement Plan

Training and Development

Uniform allowance

Job Description

Duffy's is a well-established restaurant known for its commitment to delivering high-quality food and exceptional dining experiences. With a focus on fresh ingredients, precise preparation, and excellent customer service, Duffy's prides itself on maintaining a clean and efficient kitchen environment where safety and culinary standards are paramount. The restaurant caters to a diverse clientele and offers a menu that blends classic and contemporary dishes, ensuring a unique and satisfying experience for guests.

The role of Line Cook at Duffy's is a vital position within the kitchen brigade, responsible for preparing assigned food items according to specific recipes and portion contro... Show More

Job Requirements

High school diploma or equivalent
previous experience in a kitchen or food preparation role preferred
maintain Food Handler's Certification
availability to work days, nights, weekends, and holidays
ability to lift up to 40 lbs
ability to stand or walk for extended periods
ability to multitask and work under pressure
effective communication skills
strong attention to detail
willingness to adhere to food safety and sanitation standards

Job Qualifications

Dependability
initiative
adaptability/flexibility
stress tolerance
attention to detail
self-control
integrity
cooperation
concern for others
social orientation
valid Food Handler's Certification
ability to stand for long periods
ability to use hands and fingers dexterously
ability to follow cooking procedures and recipes
ability to work in a fast-paced environment
good communication skills
physical stamina

Job Duties

Clean food preparation equipment, work areas, and counters or tables
perform food preparation tasks
perform general cleaning activities in kitchen
restock kitchen supplies, rotate food, and print the time and date label for food in coolers
grill, cook, and fry foods
coordinate timing of orders so that items served together
cook, plate, and garnish all menu items
clean and sanitize work areas, equipment, utensils, dishes, or silverware
store food in designated containers and storage areas to prevent spoilage
take and record temperature of food and food storage areas, such as refrigerators and freezers
prepare a variety of foods, such as meats, vegetables, or desserts, according to guest's orders or supervisors' instructions, following approved procedures
package take-out foods
stock storage areas and refrigerators
carry food supplies, equipment, and utensils to and from storage and work areas
distribute food to servers to serve to guests
remove trash and clean kitchen garbage containers
receive and store food supplies, equipment, and utensils in refrigerators, and other storage areas
weigh or measure ingredients
inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items
assist other kitchen staff with various tasks as needed and provide with needed items
use manual or electric appliances to clean, peel, slice, and trim foods
keep records of the quantities of food wasted or thrown away
sweep and mop kitchen floor
maintain Food Handler's Certification
maintain a positive and professional approach to coworkers and customers

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: