Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Training and development opportunities
Retirement Plan
Paid holidays
Job Description
Lucy's Retired Surfers Bar & Restaurant, established in 1985 in New York City, has long served as a unique haven for those who seek the laid-back spirit of the beach amidst the urban landscape. Originally designed as a refuge for displaced surfers thriving in the concrete jungle, Lucy's has evolved into a beloved local institution over more than three decades. The establishment is known for its vibrant and zany staff, killer drinks, and an inviting atmosphere that has drawn in a diverse crowd beyond just the Upper West Side residents longing for beach vibes. By fostering a welcoming environment where... Show More
Job Requirements
- Must be able to work in a fast-paced, high energy, and physically demanding environment
- must be able to spend 100 percent of working time standing, walking, and reaching
- pushing, pulling and lifting objects from a lower to a higher position or moving objects horizontally, from position to position
- feeling or grasping objects of different sizes and shapes
- maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces
- will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps
- must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up-to 30 pounds of force frequently
- hearing sounds at normal speaking levels with or without correction
- specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus
Job Qualifications
- Proficient in written and verbal communication skills
- six months to a one-year minimum as a prep/line cook in a full-service, high volume restaurant required
- must know the cooking techniques utilized in the scope of the prep/line position applying for
- ability to interact professionally with other departments and outside contacts
- ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- good judgment and decision-making abilities
Job Duties
- Ensures all materials and supplies are available
- sets up station according to established guidelines and requirements to ensure guest safety
- ensures that all foods are prepared according to established recipes and plating guidelines, including product quality and cook time standards
- coordinates food orders to ensure timely and efficient delivery to each table
- executes designated preparation and/or line stations without support under normal conditions
- maintains a clean appearance and work station and assists in overall kitchen cleanliness, including cleaning all station equipment at the end of each shift
- maintains safety standards while using knives and other food preparation equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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