Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
50% off Food
50% off beverages
50% off activities
50% off unlimited game play
Tuition Reimbursement Program
internal promote culture
New center opening team
Rewards and recognition program
benefits
Paid Time Off
Family fund
certified trainer program
Job Description
Main Event Entertainment is a dynamic and family-friendly entertainment company specializing in providing a fun, engaging, and memorable experience for guests of all ages. With a wide range of attractions including dining, arcade games, bowling, laser tag, and more, Main Event centers serve as premier destinations for group events, parties, and casual outings. Known for combining excitement with excellent customer service, Main Event is committed to delivering high-quality food and entertainment, making each visit a standout experience. The company values its employees as essential contributors to creating an unforgettable environment where guests feel welcome and enjoy a seamless blend of... Show More
Job Requirements
- Must have 6 months of line cook/prep cook experience
- Guest focused mindset
- Teamwork is a must
- 18 plus years of age
- Food Handlers Certification, as required
- Attention to detail and the ability to work under pressure
- Can effectively communicate with management, team members, and guests
- Availability to work days, nights and/or weekends
Job Qualifications
- Must have 6 months of Line Cook/Prep Cook experience
- Guest focused mindset
- Teamwork is a must
- Can effectively communicate with management, team members, and guests
- Attention to detail and ability to work under pressure
- Food Handlers Certification, as required
- Availability to work days, nights and/or weekends
Job Duties
- Upholding our cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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