Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.25 - $20.25
Work Schedule
Day Shifts
Benefits
Career growth opportunities
Team-oriented environment
hands-on training
Seasonal creative work
Positive work culture
Job Description
This opportunity is with a seasonal American contemporary restaurant known for its dedication to quality, creativity, and excellence in culinary arts. The restaurant prides itself on delivering an exceptional dining experience with seasonal menus that highlight fresh, high-quality ingredients and innovative cooking techniques. Staff members are valued for their passion, drive, and commitment to continuous learning and growth in the fast-paced and dynamic environment of a professional kitchen. The restaurant fosters a team-oriented atmosphere where communication, professionalism, and respect are core values that contribute to the success and satisfaction of both employees and guests. The venue offers a unique platform... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a professional kitchen preferred
- Ability to work evenings and weekends
- Physical stamina to perform kitchen duties
- Strong communication skills
- Ability to follow instructions accurately
Job Qualifications
- Strong knife skills and solid kitchen fundamentals
- Understanding of food safety and sanitation best practices
- Detail-oriented, organized, and focused under pressure
- Able to lift 50 lbs and stay on your feet during long shifts
- Hungry to learn, grow, and contribute to a team-driven kitchen
Job Duties
- Chop, dice, mince, and mix bringing precision to every task
- Prepare sauces, weigh and measure ingredients with accuracy
- Maintain ingredient freshness and mise en place at all times
- Grill, sauté, fry, bake, steam knowing your way around all cooking methods
- Cook proteins and vegetables to temp and spec every time
- Garnish and plate with finesse, making each dish camera-ready
- Execute recipes with consistency, and uphold our quality standards
- Keep your station clean, organized, and dialed-in throughout service
- Follow all food handling, storage, and sanitation protocols
- Minimize waste and manage your inventory smartly
- Communicate clearly and often with your fellow cooks and the chef
- Bring energy and collaboration to every shift
- Offer up ideas, problem-solve in the moment, and be ready to adapt
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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