Job Overview
Employment Type
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Exact $20.00
Work Schedule
Flexible
Benefits
Competitive wages
growth opportunities
flexible schedules
meal discounts
benefits
anniversary bonuses
Job Description
Gordon Ramsay Restaurants is a global leader in the hospitality industry, known for its commitment to excellence, innovative culinary experiences, and extraordinary guest service. With a strong reputation built on the renowned standards set by Chef Gordon Ramsay, the company operates high-end restaurants that deliver remarkable dining experiences to their guests through exceptional food quality and impeccable hospitality. The brand is synonymous with culinary innovation, professionalism, and dedication to creating a memorable visit for every patron. Being part of the Gordon Ramsay team means joining a dynamic environment where passion for food and guest satisfaction is paramount, and where growth... Show More
Job Requirements
- high school diploma or equivalent
- prior experience working as a line cook or in a professional kitchen
- knowledge of cooking techniques and kitchen safety
- capable of standing for extended periods
- ability to follow detailed instructions and handle multiple tasks
- good communication skills
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- previous experience as a line cook or in a similar role
- knowledge of kitchen equipment operation
- ability to follow recipes and presentation standards
- strong attention to detail
- teamwork and communication skills
- food safety and sanitation knowledge
- ability to work in a fast-paced environment
Job Duties
- prepare menu items according to recipe standards and guest requests
- ensure proper plate presentation for immediate service
- manage cooking station setup, preparation, and stocking
- maintain cleanliness, organization, and sanitation of the work station
- operate kitchen equipment such as grill, fryer, broiler, and oven
- adhere to portion control, temperature guidelines, and time standards
- assist in storage and breakdown of cooking station
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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