Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

Competitive wages
growth opportunities
flexible schedules
meal discounts
benefits
anniversary bonuses

Job Description

Gordon Ramsay Restaurants is a global leader in the hospitality industry, known for its commitment to excellence, innovative culinary experiences, and extraordinary guest service. With a strong reputation built on the renowned standards set by Chef Gordon Ramsay, the company operates high-end restaurants that deliver remarkable dining experiences to their guests through exceptional food quality and impeccable hospitality. The brand is synonymous with culinary innovation, professionalism, and dedication to creating a memorable visit for every patron. Being part of the Gordon Ramsay team means joining a dynamic environment where passion for food and guest satisfaction is paramount, and where growth... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience working as a line cook or in a professional kitchen
  • knowledge of cooking techniques and kitchen safety
  • capable of standing for extended periods
  • ability to follow detailed instructions and handle multiple tasks
  • good communication skills
  • willingness to work flexible hours including weekends and holidays

Job Qualifications

  • previous experience as a line cook or in a similar role
  • knowledge of kitchen equipment operation
  • ability to follow recipes and presentation standards
  • strong attention to detail
  • teamwork and communication skills
  • food safety and sanitation knowledge
  • ability to work in a fast-paced environment

Job Duties

  • prepare menu items according to recipe standards and guest requests
  • ensure proper plate presentation for immediate service
  • manage cooking station setup, preparation, and stocking
  • maintain cleanliness, organization, and sanitation of the work station
  • operate kitchen equipment such as grill, fryer, broiler, and oven
  • adhere to portion control, temperature guidelines, and time standards
  • assist in storage and breakdown of cooking station

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.