Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant brand, part of the Darden Restaurants family, that has been delighting guests with authentic Italian cuisine and warm hospitality for decades. Known for its inviting atmosphere and delicious food, Olive Garden emphasizes creating a welcoming experience for every guest, making it a beloved destination for families, friends, and food enthusiasts alike. The company prioritizes the health and safety of its team members and guests, maintaining rigorous sanitation and wellness practices throughout its locations. Olive Garden offers flexible schedules and a supportive work environment designed to help employees balance their professional and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to work flexible schedules including weekends and holidays
- Must be able to stand for long periods and perform physical tasks
- Commitment to safety and sanitation standards
- Ability to work collaboratively in a team
- Good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or culinary experience is advantageous
- Ability to work in a fast-paced environment
- Strong passion for cooking and attention to detail
- Good communication skills
- Ability to follow recipes and instructions accurately
- Team-oriented mindset
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure food presentation meets company standards
- Maintain cleanliness and organization of the kitchen
- Follow all safety and sanitation guidelines
- Assist in receiving and storing food supplies
- Collaborate with team members to ensure efficient kitchen operations
- Adhere to portion control and minimize food waste
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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