Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
flexible scheduling
Job Description
Tommy Bahama is more than just an island inspired brand; it represents a lifestyle infused with the spirit of island living and relaxation. This well-known restaurant and retail company is dedicated to delivering exceptional experiences through its distinctive island-influenced cuisine, drinks, and atmosphere. Established as a leading name in hospitality, Tommy Bahama embraces a philosophy centered on quality, community, and sustainability. The brand is renowned for its handcrafted cocktails, scratch-made seasonal cuisine, and its dedication to delivering five-star service that transports guests to a tranquil island paradise. Tommy Bahama's restaurants are designed as relaxed destinations where guests can escape the... Show More
Job Requirements
- High school diploma or GED
- Minimum 1 year of experience in high volume culinary or hospitality settings
- Current food handler's card and any required certifications
- Basic food and restaurant service knowledge
- Strong communication skills
- Willingness to perform other duties as required
- Ability to lift and move up to 50 pounds frequently
- Ability to bend, stoop, kneel frequently
- Ability to stand for the duration of shift
- Ability to handle kitchen equipment and tools including hand carts, blenders, knives, and slices
- Scheduled shifts based on business needs
Job Qualifications
- High school diploma or GED
- Minimum 1 year of high volume culinary or hospitality experience
- Current food handler's card and any other required certifications by federal, state, or local law
- Basic knowledge of food preparation and restaurant service skills
- Strong communication skills to effectively relay operational information
- Ability to work well in a team environment and contribute positively to the workplace culture
Job Duties
- Create a relaxed destination by actively participating in a team environment and demonstrating genuine hospitality and teamwork
- Possess complete knowledge and ensure timely execution of all food menus and recipes including ingredients, preparation methods, and presentation
- Deliver an exceptional guest experience by consistently preparing high quality menu items ordered by the guest
- Ensure safety, cleanliness, and sanitation of the kitchen by maintaining specified agency standards
- Support the culinary team by performing duties necessary to assist overall business success
- Communicate operational information effectively with team members
- Maintain high standards of food quality and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities