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Smokey Bones

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $22.00
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
scholarships
meal discounts
Employee Life Assistance Program
healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
legal plan
Career growth opportunities
flexible scheduling

Job Description

Smokey Bones is a celebrated full-service restaurant chain known for delivering great barbecue, award-winning ribs, and memorable dining experiences across 63 locations in 16 states. This restaurant chain not only offers mouthwatering slow-smoked and fire-grilled meats but also features a full bar with a wide variety of bourbons, whiskeys, domestic and craft beers, and signature handcrafted cocktails. Smokey Bones serves lunch and dinner with options for dine-in, pick-up, online ordering, catering, and delivery. The company is well-regarded for its vibrant atmosphere and commitment to quality, making it a frequent favorite among barbecue enthusiasts and casual diners alike.

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Job Requirements

  • Able to communicate (speak, read, and write) in English
  • Authorized to work in the United States
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication
  • Able to bend at the waist and lift items up to 50 lbs. to waist level
  • Able to move items up to 50 lbs. for distances of up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift
  • Able to hear, understand and respond to employees' and guests' requests in a loud environment
  • Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication
  • Ability to follow instructions and read recipes

Job Duties

  • Set up station and stock according to volume
  • Prep items for line
  • Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
  • Able to assist service staff to fulfill guest requests
  • Able to escalate issues to management and resolve problems in a constructive way
  • Able to communicate well with other teammates to ensure all guest needs are met
  • Ability to read recipes and follow instructions
  • Ability to work in fast-paced environment
  • Adhere to health and safety regulations in all kitchen and dining areas
  • Follow Manager directions throughout a shift
  • Able to interact with guests and help with guest needs

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.