Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a prestigious and iconic restaurant renowned for delivering world-class steakhouse dining experiences across numerous locations. With a longstanding reputation for exceptional cuisine and legendary hospitality, Ruth's Chris prides itself on building a team of dedicated professionals who are passionate about creating memorable experiences for every guest who walks through their doors. As a company, Ruth's Chris champions a family-like work environment where team members are encouraged to be themselves, grow professionally, and contribute to the ongoing success and heritage of the brand. The restaurant blends tradition with excellence, focusing on quality food... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods
- Must be able to work in a fast-paced environment
- Must have strong attention to detail and good manual dexterity
- Ability to comply with all sanitation regulations and safety standards
Job Qualifications
- Previous cooking or food preparation experience preferred
- Ability to follow food safety and hygiene standards
- Strong communication and teamwork skills
- Ability to work efficiently under pressure
- High school diploma or equivalent
- Passion for culinary arts and quality food preparation
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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