Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain committed to delivering exceptional dining experiences inspired by the rich culinary traditions of Italy. Known for its warm hospitality and inviting atmosphere, Olive Garden prides itself on creating a family-friendly environment where guests can enjoy authentic Italian dishes crafted from high-quality ingredients. The company’s success is deeply rooted in its dedication to high standards of food quality, safety, and sanitation, ensuring both team members and guests enjoy a safe and pleasant experience. Olive Garden offers a dynamic work environment with opportunities for advancement and a commitment to supporting its employees through competitive... Show More
Job Requirements
- high school diploma or equivalent
- previous kitchen or line cook experience preferred
- ability to stand for extended periods
- capability to work flexible shifts including nights and weekends
- ability to follow detailed recipes and safety protocols
- good physical stamina and manual dexterity
Job Qualifications
- high school diploma or equivalent
- prior experience as a line cook or in a similar kitchen role preferred
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- strong attention to detail
- good communication and teamwork skills
- willingness to learn and adapt
- basic knife skills and food preparation techniques
Job Duties
- prepare and cook menu items according to recipes and presentation standards
- maintain high safety and sanitation standards in the kitchen
- ensure the quality and consistency of food served
- collaborate with kitchen team members to meet service demands
- manage food inventory and minimize waste
- adhere to health and safety regulations at all times
- participate in ongoing training sessions to improve culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities