Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
401k plan
Paid Time Off
Referral bonuses
Employee Stock Purchase Program
Free Meals
Employee Discounts
Flexible work schedules
Job Description
Red Robin Gourmet Burgers and Brews is a well-established, high-volume full-service restaurant chain known for its lively atmosphere and commitment to delivering an exceptional dining experience. Unlike your typical burger restaurant, Red Robin prides itself on a vibrant team filled with energetic individuals who are passionate about hospitality and creating memorable moments for guests. The brand is recognized for its unique approach, serving burgers that go beyond expectations, complemented by bottomless world-famous steak fries, all in an environment that values fun, connection, and generosity.
A key element of the Red Robin culture is inclusivity, embracing diversity and a sense ... Show More
A key element of the Red Robin culture is inclusivity, embracing diversity and a sense ... Show More
Job Requirements
- must be 17 or older
- able to obtain food handler certification if required
- reliable and punctual
- capability to work in a fast-paced environment
- ability to follow instructions and work independently
- basic math skills
- availability to work flexible shifts
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking experience in a fast-paced restaurant environment beneficial
- knowledge of food safety and sanitation practices
- ability to work in a team-oriented environment
- strong communication skills
- ability to stand for extended periods and perform physically demanding tasks
- willingness to work flexible schedules including weekends and holidays
Job Duties
- prepare food items including meats, fish, poultry, vegetables, soups, and salads using various cooking methods
- adhere to safe food handling and cleanliness standards
- maintain kitchen organization and sanitation
- collaborate with team members to ensure timely food delivery
- monitor food quality and presentation
- comply with company recipes and portion control guidelines
- assist in receiving and storing food supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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