Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
$500 hiring bonus
additional tips
Early wage access
Employee Discounts
Referral Bonus
shift meals
Medical insurance
Vision Insurance
Dental Insurance
Paid Time Off
Job Description
Maui Brewing Co. Kailua is a premier craft brewery and restaurant located in the beautiful region of Kailua, Hawaii. Known for its dedication to the craft beer lifestyle, Maui Brewing Co. blends the art of brewing with an inviting, friendly atmosphere. The company prides itself on creating a unique 'ohana' (family) culture where community, quality, and passion converge to craft exceptional beer and memorable dining experiences. Established as a leader in Hawaii's craft beer scene, Maui Brewing Co. Kailua has built a strong reputation for innovation, quality, and commitment to sustainability, all while honoring the spirit of aloha in every... Show More
Job Requirements
- 6 months of prep experience and at least 1 year of line cook experience
- Experience with at least one of the following stations (fry, oven, grill, saute, pantry, pizza)
- Open availability (preferably nights and weekends)
- Good time management and attention to detail
- Positive attitude and ability to follow direction
- Follows health and safety standards (cut gloves, non-slip shoes, etc.)
- Reliable and able to work scheduled shifts
Job Qualifications
- 6 months of prep experience and at least 1 year of line cook experience
- Experience with at least one of the following stations (fry, oven, grill, saute, pantry, pizza)
- Open availability (preferably nights and weekends)
- Good time management and attention to detail
- Positive attitude and ability to follow direction
- Follows health and safety standards (cut gloves, non-slip shoes, etc.)
- Reliable and able to work scheduled shifts
Job Duties
- Work designated station and prepare menu items to company standards
- Follow prep lists and recipes with accuracy
- Maintain a clean and organized work area
- Follow all food safety and sanitation guidelines
- Communicate and work well with teammates and chefs
- Be on time, ready to work, and willing to learn
- Learn and support other stations as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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