Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine. Established with a commitment to delivering exceptional dining experiences, Olive Garden has grown into a beloved family-oriented brand recognized for its warm hospitality, flavorful dishes, and inviting atmosphere. The company prides itself on its dedication to quality, safety, and customer satisfaction. With locations across multiple cities, Olive Garden offers a dynamic and inclusive work environment that encourages growth and celebrates the contributions of every team member.
This position offers a variable pay structure depending on the location, ensuring competitive compensation aligned with local market standards.... Show More
This position offers a variable pay structure depending on the location, ensuring competitive compensation aligned with local market standards.... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods and perform physical tasks
- Availability to work flexible schedules including nights, weekends, and holidays
- Willingness to follow safety and hygiene protocols
- Ability to work well under pressure
- Positive attitude and strong work ethic
Job Qualifications
- Previous experience in a kitchen or culinary environment preferred
- Basic knowledge of food preparation and sanitation
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail and commitment to quality
- Good communication skills
- Passion for cooking and learning new recipes
Job Duties
- Prepare and execute Italian dishes according to Olive Garden recipes
- Ensure high standards of food safety and sanitation
- Maintain cleanliness and organization of the kitchen
- Work collaboratively with kitchen and front-of-house staff
- Assist in receiving and stocking kitchen inventory
- Adhere to portion controls and quality standards
- Participate in ongoing training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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