Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
Breakfast and cafe drink allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401k Plans
Birthday meal
Paid volunteer days
holiday closures
development opportunities
Dance parties
Job Description
Snooze is a vibrant full-service breakfast restaurant dedicated to making every morning feel as enjoyable as a weekend or a happy hour. Known for its unique and playful atmosphere, Snooze welcomes everyone to its table, embracing individuality and diversity both in its guests and its team members. The restaurant is passionate about serving breakfast with unexpected twists that make each dish special, drawing a loyal and regular customer base. Employees at Snooze are valued and encouraged to be their authentic selves as part of the welcoming and dynamic environment.
The role of Line Cook at Snooze is an exciting op... Show More
The role of Line Cook at Snooze is an exciting op... Show More
Job Requirements
- At least 18 years of age
- Authorized to work in the US
- Ability to reach bend stoop and frequently lift up to 50 pounds
- Ability to work in a standing position for up to 10 hours
- County required food and alcohol serving certifications prior to employment
- Experience in the restaurant industry
- Ability to communicate clearly with management
Job Qualifications
- Minimum of one year experience in the restaurant industry
- Preferably six months experience in a high-volume restaurant setting
- Ability to communicate clearly with management staff
- Knowledge of food safety and sanitation standards
- Ability to prepare food items according to recipes and plating guidelines
Job Duties
- Responsible for the quality food safety sanitation and timeliness of dishes served
- Responsible for being well-acquainted with all menu items recipes plating guidelines and sanitation basic safety information
- Prepares a variety of food items using knives electric mixers immersion blenders food processors scales and portion bags
- Prepares foods for service using ovens gas stoves griddles and broilers
- Maintains a clean and sanitary work station and working area
- Handles all products properly in accordance with health department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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