Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.81 - $22.00
Work Schedule
Flexible
Benefits
competitive salary
Paid sick leave
Flexible Schedule
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
This opportunity is with a high-volume, team-oriented restaurant that is committed to providing guests with a fresh and enjoyable dining experience. The establishment prides itself on celebrating living well through its quality food offerings and attentive guest service. With a focus on creating an inviting and guest-centric environment, the restaurant emphasizes efficiency, safety, and culinary excellence in all aspects of its operation.
The role involves working collaboratively with a dedicated team in a fast-paced setting, where guest satisfaction and high standards are top priorities. As a team member preparing high-quality food items to order, you will be responsible for foll... Show More
The role involves working collaboratively with a dedicated team in a fast-paced setting, where guest satisfaction and high standards are top priorities. As a team member preparing high-quality food items to order, you will be responsible for foll... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules
- Prior experience in a food service environment preferred
- Knowledge of food safety and sanitation
- Good communication skills
- Ability to stand for extended periods
- Willingness to follow established recipes and procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or hospitality preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Attention to detail
- Customer service orientation
Job Duties
- Preparing high quality food items following recipe and presentation guidelines
- Coordinating food orders to support timely and efficient delivery
- Ensuring proper food safety and sanitation standards
- Meeting special guest requests while maintaining quality standards
- Adhering strictly to food safety policies
- Collaborating with team members to maintain a fast-paced guest-centric environment
- Supporting cleanliness and organization in the kitchen area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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