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Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established restaurant chain known for its inviting atmosphere and authentic Italian cuisine. As a leading player in the casual dining industry, Olive Garden prides itself on creating a welcoming environment where guests can enjoy delicious meals that bring the spirit of Italy to the table. The company is committed to upholding high standards in food safety, sanitation, and team member wellness, making it a trusted and respected brand among both customers and employees alike. Olive Garden offers a variety of career opportunities within its restaurants with a focus on employee growth and advancement in a supportive... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Availability to stand for extended periods
  • Ability to handle kitchen equipment safely
  • Strong work ethic and reliability
  • Willingness to learn and follow direction
  • Basic knowledge of food safety standards

Job Qualifications

  • High school diploma or equivalent
  • Prior cooking or kitchen experience preferred
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced environment
  • Strong attention to detail and quality
  • Good communication and teamwork skills
  • Passion for cooking and delivering excellent guest experiences

Job Duties

  • Prepare menu items according to recipes and quality standards
  • Maintain high safety and sanitation standards in the kitchen
  • Ensure proper plate presentation to delight guests
  • Collaborate effectively with kitchen and front-of-house staff
  • Manage food prep and inventory to reduce waste
  • Follow all health regulations and company policies
  • Assist in maintaining a clean and organized kitchen environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location