Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Career development opportunities
Job Description
This job opportunity is with a reputable food service establishment that prioritizes quality, safety, and efficiency in its culinary operations. The company is dedicated to producing and maintaining the highest quality of menu items, precisely adhering to company recipes and specifications. This establishment is committed to meeting stringent safety, sanitation, and food standards, ensuring that every dish prepared not only tastes exceptional but is also safe and hygienic for all customers. The workplace environment reflects a dynamic kitchen setting where teamwork, organization, and promptness are crucial to success. Employees are encouraged to maintain cleanliness, practice recipe adherence, organization, and safety... Show More
Job Requirements
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative
- Responsible behavior and professional image
- Must maintain positive attitude
- Commitment to safe food handling and safety protocols
- Must be a team player
Job Qualifications
- Two years of work or related experience preferred
- Ability to work a flexible schedule including nights, days, weekends and holidays
Job Duties
- Ensure station is ready to work at scheduled time and wear proper uniform
- Maintain a brisk and steady work pace, staying organized and avoiding unnecessary steps
- Adhere 100 percent to recipes when prepping and assisting with production
- Perform portion control using scales, measuring spoons, recipe cards and tests
- Maintain cleanliness of kitchen and equipment with clean as you go practice
- Complete work efficiently with measured productivity and quality
- Practice excellent organization skills and stock supplies ahead of rush periods
- Work cooperatively within a team environment
- Maintain a safe working environment adhering to OSHA guidelines
- Follow safe food handling procedures
- Receive, rotate and stock food supplies
- Provide prep support as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities