Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Supplemental Insurance
on-demand pay
Referral Bonus
401(k)
Paid Time Off
Job Description
Gran Castor is a vibrant and eclectic dining establishment that fuses the nostalgic charm of vintage aesthetics with a contemporary culinary experience. Nestled in a community that appreciates character and individuality, it stands out with its unique blend of Latin-Asian flavors combined with European cafe culture, offering dishes that feel both comfortingly familiar and innovatively exciting. This restaurant is more than just a place to eat; it's a delightful journey for your taste buds where gourmet culinary techniques meet playful, nostalgic elements like vinyl music and retro video games. Gran Castor prides itself on creating an atmosphere that feels cozy... Show More
Job Requirements
- Must be 18 years of age
- Prior experience in related food service positions required
- Moderate reading and writing skills
- Ability to follow written and oral instructions and procedures
- Promotes positive public relations with guests
- Proficient interpersonal relations and communicative skills
- Cooperates and works together with all co-workers
- Plan and complete job duties with minimal supervisory direction, including appropriate judgment
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
- Manual dexterity
- Auditory and visual skills
Job Qualifications
- Prior experience in related food service positions
- Moderate reading and writing skills
- Ability to follow written and oral instructions and procedures
- Proficient interpersonal relations and communicative skills
- Ability to cooperate and work together with all co-workers
- Ability to plan and complete job duties with minimal supervisory direction, including appropriate judgment
- Knowledge of proper food preparation and handling techniques
Job Duties
- Preparing or directing preparation of food served using established production procedures and systems
- Determining amount and type of food and supplies required using production systems
- Ensuring availability of supplies and food or approved substitutions in adequate time for preparation
- Serving or ensuring proper serving of food for dining room and bar areas
- Complying with established sanitation standards, personal hygiene, and health standards
- Observing proper food preparation and handling techniques
- Storing food properly and safely by marking dates and items
- Reporting necessary equipment repair and maintenance promptly
- Correctly preparing all food served following standard recipes, customer orders and special diet orders
- Portioning food for serving
- Planning food production to coordinate with service hours so that excellence, quality, temperature, and appearance of food are preserved
- Maintaining daily production records
- Keeping work area neat and clean at all times
- Cleaning and maintaining equipment used in food preparation
- Completing food and cooler temperature checks before and during service
- Performing opening, closing and ongoing cleaning and stocking side work as assigned
- Performing other work-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: