Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant chain that brings the flavors and warmth of Italy to numerous locations across the country. Known for its inviting atmosphere and excellent customer service, Olive Garden prides itself on creating a family-friendly environment for its guests and employees alike. As part of a larger corporation, Olive Garden has established itself as a leader in the casual dining sector, emphasizing high standards for food quality, safety, and hospitality. This commitment has made it a preferred destination for families and individuals seeking authentic Italian cuisine in a welcoming setting.
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For those joining... Show More
Job Requirements
- Minimum age requirement as per local labor laws
- Ability to work flexible schedules including evenings, weekends, and holidays
- Basic math and reading skills
- Physical ability to stand for extended periods and lift moderate weights
- Compliance with health and safety regulations
- Ability to follow instructions accurately
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking is advantageous
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Willingness to learn and adapt to new recipes and procedures
Job Duties
- Prepare and cook food items according to prescribed recipes and standards
- Maintain cleanliness and organization of workstation and kitchen area
- Ensure food safety and sanitation standards are followed at all times
- Collaborate with kitchen team members to maintain smooth operation
- Monitor inventory levels and report shortages
- Assist in receiving and storing food supplies
- Participate in ongoing training and development activities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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