Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
training programs
Job Description
The hiring establishment is a dynamic food service company that operates with a keen focus on delivering quality meals and excellent service to its guests. Known for its commitment to maintaining high standards of food safety, efficiency, and customer satisfaction, the company has built a reputation for providing a welcoming environment for both its customers and employees. As a fast-paced and customer-oriented establishment, it thrives on teamwork and operational excellence, ensuring that every meal prepared meets the companys stringent recipe and quality guidelines. Employees are valued members of the company family and are encouraged to grow their skills and contribute... Show More
Job Requirements
- Assist in taking care of guest's needs
- Set up stations for shifts and break down or reset stations after a shift
- Properly produce the guest's order
- Maintain cleanliness and organization of the kitchen
- Put orders away as they arrive
- Check product for quality standards
- Complete daily checklists
- Complete daily par sheets accurately
- Ensure all food produced meets expectations
- Manage shrink and security control
- Follow systems for quality
- Alert management to any issues or problems
- Report all malfunctioning equipment to store management
- Have high personal standards
- Ability to lift and carry up to 50 lbs
- Ability to be on your feet for 6-10 hours
- Conflict management
- People skills
- Organizational skills
- Effective time management skills
- Communication skills
- Sense of urgency
- Quick thinker
- Perform well under stress
Job Qualifications
- Experience in a kitchen or food service environment
- Ability to follow recipes and quality standards
- Ability to manage multiple tasks effectively
- Strong communication and interpersonal skills
- Basic knowledge of sanitation and safety procedures
- Ability to work in a fast-paced environment
- Ability to lift and carry up to 50 lbs
- Ability to stand for extended periods
- Effective conflict resolution skills
- Good organizational skills
- Time management skills
- Quick thinking under pressure
Job Duties
- Assist in taking care of guest's needs
- Set up stations for shifts and break down or reset stations after a shift
- Properly produce the guest's order
- Maintain cleanliness and organization of the kitchen
- Put orders away as they arrive
- Check product for quality standards
- Complete daily checklists
- Complete daily par sheets accurately
- Ensure all food produced meets expectations
- Manage shrink and security control
- Follow systems for quality
- Alert management to any issues or problems
- Report all malfunctioning equipment to store management
- Uphold high personal standards
- Perform conflict management
- Apply people skills
- Utilize organizational skills
- Demonstrate effective time management skills
- Communicate effectively
- Exhibit sense of urgency
- Think quickly and perform well under stress
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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