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Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading Italian dining restaurant known for its warm hospitality, exquisite Italian cuisine, and commitment to creating an inviting and family-friendly atmosphere. Established as a prominent part of the casual dining sector, Olive Garden prides itself on its dedication to quality food preparation, excellent service, and a rich dining experience for guests of all ages. Each restaurant strives to be a communal space where guests can enjoy authentic Italian dishes rooted in tradition while feeling welcomed by a friendly and attentive staff. Olive Garden emphasizes the importance of teamwork, safety, and continuous growth, making it an employer... Show More

Job Requirements

  • Ability to work flexible hours including nights, weekends, and holidays
  • Must have legal authorization to work in the country
  • Physical ability to stand for long periods and handle kitchen equipment
  • Commitment to maintaining high standards of cleanliness and safety
  • Willingness to learn and grow within the company

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or restaurant experience is an asset but not required
  • Ability to follow recipes and safety procedures precisely
  • Strong communication and teamwork skills
  • Passion for food and cooking
  • Ability to work in a fast-paced environment

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Maintain a clean and organized kitchen workspace
  • Follow all safety and sanitation protocols
  • Ensure proper plate presentation
  • Assist with inventory control and stock rotation
  • Collaborate with team members to ensure efficient kitchen operation
  • Adhere to all company policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location