Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
50 percent off food beverages activities and unlimited game play
Tuition Reimbursement Program
internal promote culture
New center opening team
Rewards and recognition program
benefits and paid time off
family fund assistance
certified trainer program
Job Description
Main Event Entertainment is a leading entertainment company that offers a dynamic mix of dining, games, and attractions designed to provide unforgettable experiences for guests of all ages. Known for its vibrant atmosphere and commitment to quality, Main Event delivers a unique combination of fun activities and delicious food that keeps patrons coming back time and again. With a focus on guest satisfaction and an inclusive culture, Main Event provides an energetic workplace where team members can grow and thrive. The company highly values teamwork, safety, and excellent service as key ingredients to its success. Main Event is an Equal... Show More
Job Requirements
- Must have six months of Line Cook or Prep Cook experience
- Be at least 18 years of age
- Possess Food Handlers Certification as required
- Availability to work days, nights, and/or weekends
- Ability to communicate effectively with management, team members, and guests
- Attention to detail and the ability to work under pressure
- Have a guest focused mindset
- Capable of teamwork
Job Qualifications
- Six months of Line Cook or Prep Cook experience
- Food Handlers Certification as required
- Ability to communicate effectively with management, team members, and guests
- Attention to detail and ability to work under pressure
- Guest focused mindset
- Teamwork skills
Job Duties
- Upholding cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day, or closing duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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