Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.49 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain famous for its authentic Italian cuisine and warm, inviting atmosphere. As part of Darden Restaurants, Olive Garden has established itself as a leader in the hospitality industry by consistently delivering exceptional food quality and customer service. With numerous locations across the country, Olive Garden offers a welcoming environment for both guests and team members, emphasizing the importance of family and community. The company prides itself on creating a positive work culture and providing opportunities for career advancement, making it an employer of choice in the restaurant industry.
The line coo... Show More
The line coo... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including evenings, weekends, and holidays
- Strong attention to detail
- Ability to stand for long periods and perform physical kitchen tasks
- Commitment to follow safety and sanitation standards
- Ability to work effectively in a team environment
- Previous kitchen experience preferred but not required
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a line cook or in a similar kitchen role is advantageous
- Strong passion for Italian cuisine and food preparation
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Willingness to learn and adapt to new culinary techniques
Job Duties
- Prepare and execute menu items according to established recipes and presentation standards
- Maintain high safety and sanitation practices in the kitchen
- Ensure proper handling and storage of food items
- Collaborate with team members to ensure efficient kitchen operations
- Monitor food quality and portion sizes
- Clean and maintain kitchen equipment and work areas
- Support training and development initiatives for new team members
Job Qualifications
Experience
No experience required
Job Location
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