Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible Hours
employee discount
10 Paid holidays
Medical package
Vision package
Dental package
free life insurance
Vacation leave
sick leave
Voluntary insurance plans
long term disability
Wellness Program
discounted gym membership
Matching 401k
management bonuses
Job Description
This job opening is for a Line Cook position within the Food Service department of a commercial kitchen environment, reporting directly to the Executive Chef. The company operates under a strong commitment to providing excellent food quality and customer service, making sure that operational standards and safety compliance are rigorously adhered to while maintaining profitability. The position is categorized as exempt under the Fair Labor Standards Act (FLSA), with a starting pay rate of $18.00 per hour, which may be adjusted commensurate with experience and skill level. Employees can expect a dynamic and fast-paced work atmosphere with exposure to various... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years old
- Ability to stand for long periods of time (4-10 hours) and walk frequently
- Ability to carry up to 80 pounds and push/pull up to 1000 pounds
- Ability to use kitchen equipment including knives, slicers, ovens, fryers safely
- Must be able to work different shifts including early mornings, afternoons, evenings, weekends, holidays, and overnight shifts
- May be required to pass physical and written culinary skills tests
- Ability to communicate effectively in English
- Strong customer service skills
- Ability to work in a fast-paced and temperature-variable environment
- Must follow all safety and sanitation regulations
Job Qualifications
- High school diploma or equivalent
- Ability to communicate clearly and professionally in English both verbally and in writing
- Ability to follow directions and work independently
- Pleasant, patient, and friendly attitude towards customers and associates
- Ability to work independently and as part of a team
- Ability to multitask effectively in a fast-paced environment
- Highly organized with attention to detail
- Experience in a commercial kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Familiarity with kitchen equipment operation and maintenance
Job Duties
- Responsible for all aspects of customer service
- Interact directly with customers at work station
- Prepare both hot and cold foods using various kitchen equipment including pizza oven, charbroiler, griddle, steam table, blast chiller, combitherm, wok, tilt skillet, fryer, convection oven
- Pack, merchandise, and label merchandise ensuring proper rotation and price integrity
- Cut, weigh, and package deli meats and prepared foods
- Perform quality control tasks
- Follow all relevant rules and regulations of government and regulatory agencies
- Adhere to all company programs, philosophies, and mission statements
- Ensure all equipment is in safe working condition and properly maintained
- Understand and follow recipes
- Maintain production and dump logs
- Restock utensils, bags, cups, napkins, drinks, and condiments
- Set up and breakdown service line and kitchen as needed
- Clean kitchen area including washing dishes, trash disposal, surface sanitation, sweeping, and mopping
- Answer departmental phone
- Make store announcements regarding kitchen specials
- Perform demonstrations when necessary
- Perform other duties as directed by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities