SSP

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Standard Hours
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Benefits

Paid vacation
Sick Time
Commuter Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts

Job Description

SSP America operates several restaurants throughout the Milwaukee Mitchell International Airport located in Milwaukee, WI. As a prominent provider of food services in high-traffic environments such as airports, SSP America is dedicated to delivering quality dining experiences to travelers passing through one of Wisconsin’s busiest airports. The company prides itself on fostering a dynamic and inclusive workplace where every employee has the opportunity to grow and develop their skills in the food service industry. SSP America’s restaurants offer a variety of cuisines to please diverse palates, serving freshly prepared meals in an efficient and friendly manner, which is essential in... Show More

Job Requirements

  • At least 18 years old
  • One year experience line cooking in a food service environment
  • High school diploma preferred
  • Ability to read, speak, and understand English
  • Basic mathematical skills
  • Ability to stand and work in confined spaces for long periods
  • Verbal and written communication skills

Job Qualifications

  • At least 18 years old
  • One year experience line cooking in a food service environment
  • High school diploma preferred
  • Verbal and written communication skills
  • Ability to read, speak, and understand English
  • Basic mathematical skills
  • Ability to stand and work in confined spaces for long periods

Job Duties

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis
  • Requisition and stock all required food, paper products, and condiments
  • Handle, store, and rotate all products properly
  • Set up, maintain, clean, and break down any machinery and equipment as needed
  • Maintain stock, cut, and store all perishables daily to ensure product quality
  • Complete opening, ongoing, and closing checklists as required
  • Take responsibility for quality of products served
  • Perform general and specific cleaning tasks using standard cleaning products to adhere to health standards
  • Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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