Detroit Athletic Club

Line Cook

Job Overview

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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance

Job Description

The Detroit Athletic Club is a prestigious private club located in Detroit, Michigan, known for offering its members exceptional dining experiences, luxurious amenities, and an environment that promotes camaraderie and excellence. Established over a century ago, the club has built a reputation as a cornerstone of the community for sports, social events, and fine dining. The club's culinary team is highly regarded for its commitment to quality, creativity, and precise execution of an extensive menu appealing to diverse tastes. Members and guests enjoy access to multiple dining outlets and events that highlight sophisticated cuisine and impeccable service.

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Job Requirements

  • Previous line cook or culinary experience required
  • Strong attention to detail and a passion for great food
  • Ability to work efficiently under pressure in a team-oriented kitchen
  • Culinary degree or certification a plus

Job Qualifications

  • Previous line cook or culinary experience
  • Strong attention to detail
  • Ability to work efficiently under pressure in a team-oriented kitchen
  • Culinary degree or certification a plus

Job Duties

  • Prepare and cook menu items according to club recipes and standards
  • Maintain cleanliness, organization, and sanitation of work areas
  • Ensure quality, presentation, and timing of dishes meet club expectations
  • Assist with prep work, inventory, and daily setup and breakdown
  • Work collaboratively with the culinary team to deliver an exceptional dining experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location