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30hop

Line Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $22.00
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Work Schedule

Weekend Shifts
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Benefits

Guest discounts
Employee assistance program
Craft Concepts Restaurant discounts
employee appreciation party

Job Description

30hop Restaurant, located in Merriam, KS, is part of a thriving Midwest-based, full-service American bar and kitchen chain. Established with a commitment to delivering exceptional food and hospitality, 30hop operates six locations across Iowa, Kansas, Missouri, and Nebraska, positioning itself as a prominent player in the regional dining scene. With ambitious plans to expand to 30 premier locations in the coming decade, the brand is focused on growth, innovation, and cultivating a welcoming atmosphere for both guests and employees alike. Known for its locally curated craft beer selection and a diverse menu designed to cater to a variety of tastes,... Show More

Job Requirements

  • Must be 18 years of age or older
  • 6 months or more of line cook experience preferred
  • Prolonged periods of walking or standing
  • Must be able to lift up to 40lbs
  • Must be able to lift, carry, and place up to 40 pounds at a time

Job Qualifications

  • Must be 18 years of age or older
  • 6 months or more of line cook experience preferred
  • Prolonged periods of walking or standing
  • Must be able to lift up to 40lbs
  • Must be able to lift, carry, and place up to 40 pounds at a time
  • 30hop is an equal employment opportunity employer

Job Duties

  • Sets up and stocks food items and other necessary supplies
  • Prepares food items by cutting, chopping, mixing, and preparing sauces
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
  • Cleans and sanitizes cooking surfaces at the end of the shift
  • Performs inventory checks and completes food storage logs
  • Exceptional communication skills - the ability to communicate clearly with the Chefs or highest management on the line
  • Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location