Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Bonus opportunities
Employee Discounts
Paid vacation
Paid sick leave
Paid holidays
Flexible Schedule
Wellness Program
Achievement awards
Job Description
Muckleshoot Indian Bingo is a premier entertainment and gaming establishment that has been an integral part of the Muckleshoot Indian Tribe's economic development since its inception on January 21, 1985. Starting from a modest bingo tent, Muckleshoot Indian Bingo has transformed into a sophisticated 55,000 square foot facility featuring two expansive floors with over 1,000 bingo seats and more than 500 of the hottest Vegas-style slot machines. Located in the greater Auburn area, this entertainment venue attracts a broad spectrum of guests and employs over 200 individuals, contributing significantly to the local economy and the tribe's prosperity. Known not only... Show More
Job Requirements
- High school diploma or GED equivalent
- Two years of cooking experience in short-order cooking specialties
- ServSafe or Food Handler's Certification
- Ability to handle multiple orders efficiently
- Must be fast and organized in high-paced environment
Job Qualifications
- High school diploma or GED equivalent
- Minimum two years of cooking experience with emphasis on specialties such as short-order cooking of burgers, steaks, pastas, sandwiches, and breakfast items
- ServSafe or Food Handler's Certification
- Ability to manage and organize up to fifty line order tickets at a time
Job Duties
- Cook, saute, broil, grill, fry, steam, bake, and wok cook meats, pizza, fish, vegetables, and other foods according to recipes at correct temperatures by regulating ovens, broilers, grills, and roasters on Line and expedite orders
- Ensure freshness of food and ingredients by checking quality, tracking old and new items, and rotating stock
- Set up and maintain workstation for next shift
- Complete assigned station prep lists
- Inspect, clean, sanitize, and maintain food preparation areas to ensure safe and sanitary food-handling practices
- Prepare, portion, arrange, garnish food, and present items per standardized recipes
- Maintain waste, temperatures, and other health and safety logs and reports daily
- Effectively communicate on the production Line
- Maintain open communication with front-of-house and management staff
- Follow all sanitation, health, and safety procedures
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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