Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401k Retirement Plan
Paid Time Off
Employee Stock Purchase Program
Referral bonuses
Free Meals
Flexible work schedules
Employee Discounts
Job Description
Red Robin Gourmet Burgers and Brews is a renowned full-service casual dining restaurant known for its vibrant and uniquely quirky atmosphere. With a reputation that goes beyond serving just burgers, Red Robin is dedicated to creating exceptional guest experiences by emphasizing fun, connection, and generosity. This company prides itself on delivering hospitality with a passion, providing a laid-back environment where team members can thrive and guests can enjoy memorable dining moments. Red Robin’s commitment to quality, innovation, and inclusivity makes it a dynamic workplace for those looking to grow their careers in the foodservice industry. With locations across the country... Show More
Job Requirements
- must be 17 or older
- able to work flexible schedules including nights, weekends, and holidays
- comply with food safety and hygiene standards
- capable of standing for extended periods
- ability to handle kitchen equipment safely
- good physical stamina
- legal authorization to work
Job Qualifications
- ability to follow detailed cooking instructions
- experience in a high-volume kitchen preferred
- strong attention to food safety and cleanliness
- excellent teamwork and communication skills
- ability to work flexible schedules
- basic knife skills and kitchen equipment knowledge
- passion for hospitality and cooking
Job Duties
- prepare food according to Red Robin standards including cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, and salads
- adhere to safe food handling and cleanliness rules
- maintain a clean and organized work station
- follow all health and safety regulations
- assist in inventory management and stock replenishment
- collaborate effectively with kitchen and service staff
- ensure timely preparation and plating of orders
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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