Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
career growth
Health Insurance
401k Match
Paid Time Off
Holiday pay
Complimentary family meal
parking
Job Description
L'Ermitage Beverly Hills is a prestigious luxury hotel that has been an integral part of the Beverly Hills community since 1975. Known for its warm and welcoming atmosphere, the hotel offers all-suite accommodations with residentially inspired layouts that provide guests with a sense of comfort and exclusivity. The property showcases a unique art collection and features top-of-the-line amenities that set it apart as a distinguished residence-style hotel. L'Ermitage Beverly Hills prides itself on delivering impeccable service tailored to meet the individual needs of each guest, creating an experience that feels perfectly personalized and homelike. The hotel’s commitment to excellence is... Show More
Job Requirements
- Previous experience as a line cook or similar role in a fine dining or upscale restaurant
- Proficiency in cooking techniques and kitchen equipment
- Strong attention to detail
- Understanding of culinary trends and ingredients
- Ability to work in a fast-paced environment
- Effective team collaboration skills
- Flexible availability including weekends and holidays
- Culinary school diploma or certification preferred
Job Qualifications
- Previous experience as a line cook or in a similar role in a fine dining or upscale restaurant setting
- Proficiency in various cooking techniques, knowledge of kitchen equipment, and strong attention to detail
- Understanding of culinary trends, techniques, and ingredients
- Ability to work effectively in a fast-paced environment and collaborate with a diverse team
- Flexible with scheduling, including weekends and holidays
- Culinary school diploma or equivalent certification is a plus
Job Duties
- Prepare ingredients and mise en place according to recipes and standards set by the executive chef
- Execute cooking, grilling, sautéing, baking, and other techniques to prepare menu items
- Manage a specific station in the kitchen, ensuring all dishes are prepared and delivered on time during service
- Ensure all food meets high standards of quality, taste, and presentation before serving
- Adhere to proper food handling, sanitation, and safety procedures to maintain cleanliness and hygiene standards in the kitchen
- Work closely with kitchen team members to coordinate food preparation and service
- Assist in menu planning, development, and creation of new dishes under the guidance of the executive chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities