Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
Job Description
The hiring company is a well-established restaurant known for its commitment to quality and exceptional customer service. It prides itself on offering a diverse menu, prepared with care and precision to meet high standards of taste and presentation. This restaurant embraces a culture of teamwork, professionalism, and dedication to maintaining the utmost cleanliness and safety in all kitchen operations. It is a fast-paced environment where employees are expected to perform efficiently while upholding the company’s values of respect, responsibility, and positive attitude. Working here means becoming a part of a passionate team focused on delivering great food experiences to its... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of related kitchen or food preparation experience
- Ability to work flexible schedules including evenings, weekends and holidays
- Ability to stand for extended periods and perform physically demanding tasks
- Basic knowledge of food safety and sanitation standards
- Strong organizational and multitasking skills
- Ability to follow recipes and portion controls precisely
Job Qualifications
- Two years of related work experience preferred
- Ability to work flexible schedules including nights, days, weekends and holidays
- Strong communication and teamwork skills
- Attention to detail and initiative
- Knowledge of safe food handling practices
- Positive attitude and responsible behavior
- Professional appearance and demeanor
Job Duties
- Ensure station is ready to work at scheduled time in proper uniform
- Maintain brisk and steady pace with organized and efficient steps
- Follow 100 percent recipe adherence during preparation and production
- Perform portion control using scales, measuring spoons, and recipe cards
- Maintain kitchen and equipment cleanliness practicing clean as you go
- Complete assigned production tasks efficiently meeting quality and timeliness standards
- Stock supplies ahead of peak periods and assist team members as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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