Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedules
Paid Time Off
Paid sick leave
Opportunities for advancement
Training and development programs
Community Volunteer Opportunities
Job Description
Landry's Inc. is a renowned hospitality company known for its commitment to delivering exceptional guest experiences across dining, retail, amusements, and hotel services. With a rich history of excellence, Landry's operates numerous establishments that prioritize outstanding customer service, quality, and innovation in the hospitality industry. As a dynamic and forward-thinking company, Landry's places a strong emphasis on employee development, fostering a positive workplace culture, and promoting diversity and inclusion. Employees are considered the company’s greatest asset, and Landry's offers structured programs for training and career advancement to help team members grow and succeed within the organization.
The role... Show More
The role... Show More
Job Requirements
- high school diploma or equivalent
- minimum of one year experience in a similar line cook role
- ability to stand for extended periods and perform physical tasks
- proficiency in food safety and sanitation
- strong work ethic and reliability
- good communication skills
- ability to work under pressure and in a fast-paced environment
Job Qualifications
- at least one year of experience as a line cook
- strong knowledge of food preparation techniques and kitchen operations
- ability to work effectively in a fast-paced environment
- passion for food quality and guest satisfaction
- excellent teamwork and communication skills
- commitment to following food safety and hygiene standards
- flexibility to work various shifts including weekends and holidays
Job Duties
- prepare food items according to standardized recipes and presentation guidelines
- maintain cleanliness and organization of the kitchen workstations
- ensure compliance with food safety and sanitation standards
- assist in inventory management and stock rotation
- collaborate with team members to ensure timely and efficient meal service
- adhere to portion control and minimize food waste
- support the kitchen team in daily operational tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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