Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Flexible work schedules
50% employee discount
25% family discount
Referral bonuses
Free meal during shifts
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
401k retirement plan with match
Paid Time Off
Employee Stock Purchase Program
Job Description
Red Robin is a renowned full-service restaurant chain famous for its fresh, delicious gourmet burgers and a unique dining experience. Established with a commitment to quality, fun, and customer satisfaction, Red Robin offers a vibrant and laid-back atmosphere that separates it from typical burger restaurants. As an employer, Red Robin prides itself on its inclusive culture where energy, passion for hospitality, and strong connection with guests are key values. The company operates high-volume locations across the United States, fostering a friendly work environment where team members are encouraged to grow their careers and enjoy flexible work schedules.
The L... Show More
The L... Show More
Job Requirements
- must be 17 or older
- able to stand for extended periods
- capable of working flexible shifts including evenings, weekends, and holidays
- must follow safety and hygiene protocols
- ability to lift and move up to 50 pounds
- good physical stamina and manual dexterity
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking or food preparation experience is a plus
- understanding of food safety and sanitation practices
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- basic knife handling skills
- willingness to learn and follow recipes and kitchen procedures
Job Duties
- prepare food using cutting, sautéing, broiling, frying, and cooking techniques
- cook various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients
- adhere to safe food handling and cleanliness rules
- maintain kitchen sanitation and safety standards
- ensure timely and accurate meal preparation
- collaborate with team members to meet guest satisfaction
- follow company recipes and presentation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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