Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Flexible work schedules
employee discount
Referral bonuses
Health Insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
Employee Stock Purchase Program
Job Description
Red Robin Gourmet Burgers and Brews is a high-volume, full-service restaurant renowned for its laid-back atmosphere and uniquely quirky vibe. It is a vibrant place where energy and passion for hospitality flourish. Known for its commitment to serving burgers that are beyond ordinary, Red Robin offers an experience filled with connection, fun, and generosity, matched only by its world-famous steak fries. The company values a sense of belonging, embracing diversity and welcoming all guests and team members alike. This inclusive culture fosters a welcoming environment where both similarities and differences are celebrated. Red Robin is a place that offers great... Show More
Job Requirements
- Must be at least 17 years old
- Ability to stand for long periods and work in a fast-paced environment
- Availability to work flexible schedules including nights, weekends, and holidays
- Basic food handling knowledge
- Ability to follow instructions and work as part of a team
- Willingness to learn and adapt to new procedures
- Commitment to maintaining cleanliness and food safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or line cooking is an asset
- Basic knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Must be at least 17 years old
Job Duties
- Prepare food using cooking techniques such as cutting, sautéing, broiling, and frying
- Prepare a variety of meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients
- Adhere to safe food handling procedures and cleanliness standards
- Maintain a clean and organized work station
- Ensure food quality and presentation meet Red Robin standards
- Assist with inventory and stocking as needed
- Collaborate with kitchen and front-of-house staff to ensure timely meal preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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