Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain celebrated for its authentic Italian cuisine and warm, welcoming atmosphere. As part of the Darden Restaurants family, Olive Garden has established itself as a beloved destination for guests seeking hearty Italian dishes, exceptional hospitality, and a family-friendly environment. The restaurant is committed to providing an exceptional dining experience through high standards of service, food quality, and cleanliness. With a strong emphasis on teamwork and respect, Olive Garden fosters an inclusive workplace culture that values its employees as members of a larger family. This restaurant chain continuously invests in employee development and... Show More
Job Requirements
- Ability to stand for extended periods and perform physical tasks
- Availability to work flexible schedules including evenings, weekends, and holidays
- Basic math skills for measuring ingredients
- Must be able to follow directions and work under pressure
- Commitment to maintaining a clean and safe working environment
- Must be at least 18 years old
- Eligible to work in the country of employment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant kitchen or as a line cook is an advantage
- Strong passion for cooking and delivering quality food
- Ability to work efficiently in a fast-paced, team-oriented environment
- Knowledge of food safety and sanitation standards
- Excellent communication and teamwork skills
- Willingness to learn and follow established recipes and procedures
Job Duties
- Prepare and cook menu items according to Olive Garden recipes and presentation standards
- Maintain the highest levels of safety and sanitation in all kitchen operations
- Collaborate effectively with kitchen team members to ensure timely and accurate order fulfillment
- Monitor food quality and consistency throughout service
- Clean and sanitize kitchen equipment and work areas regularly
- Assist in inventory control and proper storage of ingredients
- Adhere to all food safety guidelines and regulatory requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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