Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
meal discounts
Competitive Wages Paid Weekly
earned paid sick time
401K with company match
Certification reimbursement for Sommelier and Cicerone
flexible spending accounts
Medical insurance
Dental Insurance
Vision Insurance
Teladoc services
Fitness Discounts
Mental wellness programs
Thanksgiving and Christmas off
Job Description
We are a renowned restaurant group that prides itself on creating authentic and inspiring dining experiences for the communities we serve. Our journey has been shaped by the contributions of many incredible individuals, both past and present, which propel us forward with a clear and simple mission - to make people feel good. Our team, while diverse in talents and personalities, is united by a set of core values including authenticity, humility, integrity, positive energy, outstanding results, teamwork, and exemplary hospitality. These values shape every aspect of our operation and create a work environment where everyone feels valued and empowered.<... Show More
Job Requirements
- Full time (30 hours or more) or part time position (30 hours or less) with flexible schedule including weekdays, weekends, and holidays
- Normal shifts ranging from 7 a.m. to 2 a.m. with variable hours
- Minimum 1 year of full-service restaurant kitchen experience
- Internal candidates must be in good standing with no performance issues in the past year
- State Food Handler's Certification required
- Education combined with work experience will be considered
Job Qualifications
- Associate's degree in Culinary, Hospitality, Management, or Business preferred
- Proven track record of adhering to recipe standards
- Excellent knife skills
- Strong passion for high-quality fresh ingredients
- Ability to excel in fast-paced kitchen environments
- Proven teamwork and communication skills
- Prior full-service restaurant kitchen experience
Job Duties
- Follow recipes and complete dishes to company standards with the highest quality and craftsmanship
- Maintain a clean, organized, and sanitized work area
- Prepare ingredients and meals with excellent knife skills
- Work efficiently in a fast-paced kitchen environment
- Collaborate effectively with kitchen staff and contribute to team success
- Adhere strictly to food safety and hygiene standards
- Assist in inventory management and kitchen organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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