Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401K Matching
hotel discounts
Free Meals
Free parking
Dental Insurance
Paid Time Off
Job Description
The Westin Jackson is a renowned hotel situated in downtown Jackson, Mississippi, presenting an exceptional blend of inspiration and wellness to its guests. Located in the heart of Mississippi's capital, the hotel offers unparalleled access to cultural, governmental, and entertainment landmarks such as the Mississippi Museum of Art, the Federal Courthouse, the Planetarium, and the historic Thalia Mara Hall. Its strategic downtown placement near the Jackson Convention Complex and the Mississippi Coliseum makes it a preferred destination for both business and leisure travelers. As a part of Crescent Hotels & Resorts, The Westin Jackson represents a team deeply connected by... Show More
Job Requirements
- High school diploma or equivalent
- Ability to communicate in English
- Ability to lift and carry up to 100 lbs on a continuous schedule
- Self-starting personality with an even disposition
- Willingness to work as a team player and assist coworkers
- Maintain professional appearance and behavior at all times
- Follow safety and security policies consistently
- Reliable attendance and punctuality
- Ability to adapt and learn new skills
- Ability to operate kitchen machinery with finger and hand dexterity
Job Qualifications
- High school diploma or equivalent
- Previous experience in a culinary or food preparation role preferred
- Ability to communicate effectively in English
- Strong teamwork skills and willingness to assist coworkers
- Professional appearance and demeanor
- Ability to handle kitchen equipment safely and efficiently
- Capability to lift and move items up to 100 lbs
- Knowledge of food safety and sanitation practices
- Commitment to maintaining cleanliness and order in the kitchen
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- Start food items that are prepared ahead of time, avoiding over preparation
- Date all food containers and rotate stock according to standards, ensuring proper temperature of perishables
- Check par levels for shift use, determine necessary preparation and line set up, note out-of-stock items
- Assist in keeping the buffet stocked
- Return unused food items to designated storage areas, covering and dating perishables
- Assist in controlling food costs and waste
- operate, maintain, and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, and others
- Comply with attendance rules and be available to work regularly
- Perform any other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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