Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401K with company match
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
training programs
flexible scheduling
Job Description
Andretti Indoor Karting & Games (AIKG) is a leading Family Entertainment Center company recognized for delivering extraordinary experiences in high-energy and innovative environments. Established with a dedication to excellence, AIKG has swiftly grown its footprint across multiple states, including Florida, Georgia, Texas, and Arizona, with plans to expand further throughout the United States. This dynamic company operates thrilling indoor multi-level karting tracks, immersive multiplayer Virtual Reality simulators, vibrant arcade areas, and exceptional event spaces that include restaurants, all housed within impeccably maintained venues staffed by friendly, knowledgeable team members. AIKG is committed to not only providing top-tier entertainment to guests... Show More
Job Requirements
- High school diploma or equivalent
- The desire and ability to be pleasant, upbeat and sociable throughout the workday
- Be able to work varied schedule including days, nights, holidays and weekends
- Ability to stand or walk for extended periods
- Ability to lift up to 15 lbs on a regular and continuing basis
- Ability to perform functions requiring bending, reaching, turning, lifting, climbing and occasional stocking up to 50 lbs
- Ability to understand, follow and maintain safety standards at all times
- Manual dexterity to use and operate all necessary equipment
Job Qualifications
- High school diploma or equivalent
- Prior line cook experience is strongly preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and prepare food to company quality standards
- Strong communication and teamwork skills
- Ability to work in a fast-paced, dynamic environment
- Ability to accommodate special guest dietary requests
Job Duties
- Work the cook line and prepare dishes and prep items to a high standard of excellence
- Ensure food comes out simultaneously, in high quality and in a timely manner
- Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests
- Set up, stock and organize workstation throughout the shift
- Practice proper storeroom and inventory control procedures
- Follow proper heating and cooling standards
- Resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner
- Understand the safety practices and know correct set up, operation, break down and cleanup of all equipment
- Maintain utensils such as knives in safe and appropriate working condition as well as ensure that all utensils are clean before each use
- Label, date and properly store prepped and cooked foods
- Follow proper safety and sanitation guidelines according to local and company health regulations
- Assist with guest recovery and notify manager to ensure positive guest experiences
- Constant working knowledge of Andretti brand, product and policies and procedures
- Communicate clearly and professionally while interacting enthusiastically with guests and fellow co-workers
- Perform opening, running and closing department duties as assigned
- Prior line cook experience is strongly preferred
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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