Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meals
Flexible Schedule
team environment
safety training
Job Description
Our company is a well-established food service organization focused on delivering high-quality menu items to our valued customers. We prioritize safety, sanitation, and adherence to food standards to ensure every dish meets our rigorous quality benchmarks. Our team is committed to not only maintaining exceptional food quality but also creating a positive and efficient work environment that supports teamwork, safety, and professionalism. We operate in a dynamic setting where precision, speed, and attention to detail are critical to our success and customer satisfaction.
We are currently seeking a dedicated and skilled Kitchen Station Cook to join our culinary te... Show More
We are currently seeking a dedicated and skilled Kitchen Station Cook to join our culinary te... Show More
Job Requirements
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative a must
- Responsible behavior and professional image
- Must have a positive attitude
- Safe food handling and safety is always a top priority
- Must be a team player
Job Qualifications
- 2 years of work or related experience preferred
- Ability to work a flexible schedule of nights, days, weekends and holidays
Job Duties
- Station ready to work at scheduled time and you are in proper uniform
- Pace brisk and steady, organized, no unnecessary steps
- Recipe adherence with 100% recipe knowledge when prepping or assisting
- Portioning using scales, measuring spoons, recipe cards and perform portion control tests
- Maintain kitchen and all equipment to a like-new condition, practice clean as you go
- Productivity measured by quality and quantity of work completed in a specific time
- Organize effectively and stock supplies before rush periods
- Work collaboratively as part of a team
- Maintain a safe working environment and adhere to all OSHA guidelines
- Practice safe food handling
- Receive, rotate and stock food
- Provide prep support as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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