Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Flexible work schedules
50% food discount
25% family discount
Referral bonuses
Employee Stock Purchase Program
Health Insurance
401k Retirement Plan
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is a renowned full-service restaurant chain famous for its laid-back atmosphere, unique quirky vibe, and world-famous steak fries. The company prides itself on inspiring guests with delicious burgers and an exceptional dining experience marked by connection, fun, and generosity. As a high-volume restaurant concept, Red Robin is committed to offering excellent growth opportunities for its team members, many of whom have climbed the ranks from hourly Team Members to Managers. The organization values inclusivity and a sense of belonging, welcoming diversity among its employees and customers alike. Their mission is clear and customer-focused: Make... Show More
Job Requirements
- Must be 17 or older
- Ability to stand for extended periods
- Capable of working flexible schedules including evenings, weekends, and holidays
- Ability to follow safety and sanitation guidelines
- Physical ability to lift and carry up to 50 pounds
- Availability to work in a fast-paced restaurant environment
- Commitment to delivering excellent guest service
Job Qualifications
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role preferred
- Basic knowledge of cooking methods and food safety practices
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Willingness to learn and adapt to new kitchen procedures
Job Duties
- Prepare food by cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, and salads
- Adhere to safe food handling and cleanliness standards
- Ensure food quality and consistency in every dish served
- Maintain a clean and organized workstation throughout the shift
- Work collaboratively with kitchen and front-of-house staff to ensure timely meal preparation
- Follow recipes and portion controls accurately
- Assist with inventory management and restocking supplies as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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