Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection insurance
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Happy Hospitality, in collaboration with Lettuce Entertain You Restaurants, is bringing the vibrant and highly acclaimed Happy Camper brand to the Las Vegas Strip. Known for its lively atmosphere and exceptional pizzas made from signature dough crafted daily in-house, Happy Camper has earned a reputation for delivering a unique combination of great food, refreshing drinks, and an energetic social scene. This location features a spacious patio and indoor-outdoor bar, adorned with signature decor elements such as disco balls and neon lighting, creating a fun and relaxed environment that appeals to diverse groups for lunch, dinner, brunch, or late-night drinks. As... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work varied shifts including weekends
- Physical ability to stand and lift as required
- Basic English communication skills
- Ability to follow safety and sanitation procedures
- Experience in a kitchen environment preferred
Job Qualifications
- High school diploma or equivalent
- Previous cooking or kitchen experience preferred
- Basic knowledge of food safety standards
- Ability to follow recipes and special instructions
- Good communication skills
- Ability to work under pressure
- Teamwork and collaboration skills
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to coordinator
- Maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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