Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Flexible work schedules
employee discount
Referral bonuses
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Job Description
Red Robin is a well-established, full-service restaurant chain known for its laid-back atmosphere and uniquely quirky vibe. Specializing in gourmet burgers and an array of American-style cuisine, Red Robin has built a reputation for offering not only delicious food but also a fun, energetic, and welcoming environment. The company prides itself on fostering strong connections with its guests while promoting a culture of generosity and hospitality. Their mission centers around delivering fresh, fun, and memorable dining experiences that leave guests smiling. With a focus on growth and development, Red Robin is recognized for providing ample career advancement opportunities, encouraging team... Show More
Job Requirements
- Must be 17 or older
- Ability to stand for long periods
- Flexible availability including nights, weekends, and holidays
- Ability to follow food safety protocols
- Capability to work in a fast-paced environment
- Must comply with Red Robin's grooming and uniform standards
- Ability to lift up to 50 pounds
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a fast-paced kitchen environment is advantageous
- Knowledge of food safety and hygiene standards
- Ability to work efficiently under pressure
- Strong teamwork and communication skills
- Basic culinary skills including knife handling and cooking techniques
Job Duties
- Prepare food by cutting, sautéing, broiling, frying, and cooking a variety of meals including meats, fish, poultry, vegetables, soups, and salads
- Adhere to safe food handling and cleanliness standards
- Maintain kitchen organization and ensure food quality
- Collaborate with team members to ensure timely order completion
- Follow recipes and presentation guidelines precisely
- Manage inventory and restock supplies as needed
- Assist with opening and closing kitchen procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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