Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
No Weekends
Monday to Friday shifts
Snacks and meals provided during shifts
Medical insurance
Dental Insurance
Vision Insurance
12 paid holidays
401k with match
vacation days
sick days
Job Description
Our company is a passionate and customer-focused establishment known for fostering a work environment where employees genuinely believe in their mission and take pride in delivering quality service. We operate in the food service industry, specializing in providing excellent culinary experiences to our customers. With a commitment to bringing passion and customer-centric values to the business, we offer a workplace that values teamwork, dedication, and high standards of food preparation and safety. The employment opportunity available is for a Line Cook position, offering a competitive pay rate of $30.13 per hour. This role is designed for individuals who are enthusiastic... Show More
Job Requirements
- Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirement
- Maintain an exceptional personal record of punctuality and attendance
- Consistently perform all duties in a responsible and efficient manner
Job Qualifications
- High school diploma, GED or equivalent
- Culinary degree (preferred but not required)
- Minimum 2+ years line cook experience
- Excellent culinary skills
- Strong communication, time and resource management and planning skills
- Ability to manage multiple tasks and projects on a consistent basis
- Professional appearance
- Ability to move throughout the cafe and kitchen
- Familiarity with safety and sanitation procedures from OSHA and Department of Health
- Customer service skills
- Experience with high volume production and large batch cooking
- Ability to handle kitchen equipment and tools safely
Job Duties
- Responsible for production according to recipes/directions
- Assist with food production to include cooking duties
- Participate in food preparation and portioning prior to service by cutting and cleaning a variety of fruit, vegetables, and protein using a knife and/or cutting machines
- Produce food for breakfast, lunch, dinner and catered events
- Follow production sheets, portioning and merchandising details as instructed by management
- Follow all recipes and guidelines while meeting production deadlines
- Ensure consistent quality on all product items
- Taste all food prepared for station to ensure flavor, freshness, and quality
- Maintain a clean and organized station
- Maintain kitchen equipment
- Follow proper rotation and storage of goods such as proper labeling, stocking of ingredients and FIFO
- Continuously seek opportunities to improve the customer experience
- Practice teamwork and time management
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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