Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Daily Pay
telemedicine
Health Insurance
Life insurance
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounts
Job Description
Schulte Companies is a renowned third-party management organization with a deep-rooted history and expertise spanning multiple generations in the hospitality industry. Operating over 200 locations across 38 states and 3 countries, Schulte Companies has earned a reputation as a trailblazer in hotel and restaurant management. The company manages a diverse portfolio featuring well-known hospitality brands such as Marriott, Hilton, IHG, and Hyatt, alongside an array of unique, independent, boutique, and lifestyle properties and restaurants. Their business model emphasizes innovation, exceptional service culture, and a steadfast commitment to hospitality, making them a top-choice employer for individuals eager to grow and contribute... Show More
Job Requirements
- Minimum of high school education preferred
- Previous experience in a similar role required
- Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
- Ability to communicate effectively verbally and in writing
- Knowledge of food preparation health and safety guidelines
- Ability to work flexible hours and shifts
- Ability to multi-task
- Team player
Job Qualifications
- Minimum of high school education preferred
- Previous experience in a similar role required
- Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
- Ability to communicate effectively verbally and in writing
- Knowledge of food preparation health and safety guidelines
- Ability to work flexible hours and shifts
- Ability to multi-task
- Team player
Job Duties
- Maintains high sanitation standards throughout the area of responsibility
- Ensures organized and clean storage areas for all food
- Ensures that all food items are properly handled and stored at the conclusion of the shift
- Properly rotates inventory
- Prepares food according to specifications for breakfast, lunch, dinner and banquets
- Maintains clean and orderly storage areas and product pars
- Works with manager to create specials and other menu variations
- Performs various other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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